Description
Vigouroots Simply Plain Sauerkraut has been carefully and lovingly fermented using only the best ingredients. Fermented cabbage with sea salt that adds a lovely flavour and gut-loving goodness to your dish.
This one is great for children or for when you fancy that traditional kraut taste.
Vigouroots Simply Plain is made in small batches in South Devon with lots of love and care.
This Kraut is alive with a bustling community of microorganisms – please keep refrigerated.
More info on how to keep and use your kraut can be found here : https://vigouroots.co.uk/faqs/
Ingredients:
White Cabbage, Atlantic Sea Salt, Spring Water
425 ml
Allergy info: Made in a kitchen which handles allergens including
gluten, nuts, eggs, sesame & celery.
